Mediterranean tuna fillets in olive oil 200g. To create the tasty tuna fillets in olive oil, the fish is taken from the cold storage, cut into steaks, drained in running water, placed in stainless steel AISI 316 baskets, and cooked in water and salt to maintain its organoleptic qualities and prevent the loss of a significant amount of protein. After cooking, the product is cooled and, manually, a meticulous skinning and removal of bones is carried out. The cleaned steaks are then cut into fillets and placed inside glass jars of various sizes or in large cans for catering use. This phase is followed by filling the containers with olive oil or water, if the product is requested natural, sealing the lid with an automatic closing machine, sterilization, and washing of the packs. The final phase is represented by labeling the jars with an automatic labeling machine, packaging the containers in thermal packs, and storing them in dedicated spaces.
Price VAT included
Mediterranean tuna fillets in olive oil 200g. To create the tasty tuna fillets in olive oil, the fish is taken from the cold storage, cut into steaks, drained in running water, placed in stainless steel AISI 316 baskets, and cooked in water and salt to maintain its organoleptic qualities and prevent the loss of a significant amount of protein. After cooking, the product is cooled and, manually, a meticulous skinning and removal of bones is carried out. The cleaned steaks are then cut into fillets and placed inside glass jars of various sizes or in large cans for catering use. This phase is followed by filling the containers with olive oil or water, if the product is requested natural, sealing the lid with an automatic closing machine, sterilization, and washing of the packs. The final phase is represented by labeling the jars with an automatic labeling machine, packaging the containers in thermal packs, and storing them in dedicated spaces.
