Mediterranean Tuna Fillets in Olive Oil 200 g
Mediterranean tuna fillets in olive oil 200g To create the tasty tuna fillets in olive oil, the fish is taken from the cold storage, cut into chunks, bled in running water, placed in AISI 316 stainless steel baskets, and cooked not by steaming but in water and salt to maintain its organoleptic qualities and prevent the loss of most proteins. After cooking, the product is cooled and manually skinned and deboned meticulously. The cleaned chunks are then cut into fillets and placed inside glass jars of various sizes or large cans for catering use. This phase is followed by filling the containers with olive oil or water if the product is requested natural, sealing the lid with an automatic capping machine, sterilization, and washing of the packages. The final phase involves labeling the jars with an automatic labeling machine, packaging the containers in thermo packs, and storing them in appropriate facilities. To create the tasty tuna fillets in olive oil, the fish is taken from the cold storage, cut into chunks, bled in running water, placed in AISI 316 stainless steel baskets, and cooked in water and salt at low temperature and not by steaming as done industrially, to maintain its organoleptic qualities and prevent the loss of most proteins. After cooking, the product is cooled and manually skinned and deboned meticulously. The cleaned chunks are then cut into fillets and placed inside glass jars. This phase is followed by filling the containers with olive oil. Drago company respects and protects the marine environment by adhering to the "Dolphin Safe" program, committing to purchase tuna exclusively from fishing vessels that demonstrate the use of fishing techniques that avoid dolphin mortality. INGREDIENTS tuna, olive oil, salt.
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Mediterranean tuna fillets in olive oil 200g To create the tasty tuna fillets in olive oil, the fish is taken from the cold storage, cut into chunks, bled in running water, placed in AISI 316 stainless steel baskets, and cooked not by steaming but in water and salt to maintain its organoleptic qualities and prevent the loss of most proteins. After cooking, the product is cooled and manually skinned and deboned meticulously. The cleaned chunks are then cut into fillets and placed inside glass jars of various sizes or large cans for catering use. This phase is followed by filling the containers with olive oil or water if the product is requested natural, sealing the lid with an automatic capping machine, sterilization, and washing of the packages. The final phase involves labeling the jars with an automatic labeling machine, packaging the containers in thermo packs, and storing them in appropriate facilities. To create the tasty tuna fillets in olive oil, the fish is taken from the cold storage, cut into chunks, bled in running water, placed in AISI 316 stainless steel baskets, and cooked in water and salt at low temperature and not by steaming as done industrially, to maintain its organoleptic qualities and prevent the loss of most proteins. After cooking, the product is cooled and manually skinned and deboned meticulously. The cleaned chunks are then cut into fillets and placed inside glass jars. This phase is followed by filling the containers with olive oil. Drago company respects and protects the marine environment by adhering to the "Dolphin Safe" program, committing to purchase tuna exclusively from fishing vessels that demonstrate the use of fishing techniques that avoid dolphin mortality. INGREDIENTS tuna, olive oil, salt.