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Messina Piparelli 250 g
Messina Piparelli 250g Discover the magic of almonds in this typical Sicilian sweet, perfect for a breakfast or dessert full of tradition and goodness. Messina piparelli are typical cookies, made with almonds to offer a unique and irresistible flavor that captivates from the first bite. Delight your palate with piparelli in a Sicilian breakfast or as a dessert accompanied by a glass of sweet Sicilian wine, such as Malvasia di Lipari or Passito di Pantelleria. SicilyAddict uses only top-quality raw materials to ensure a product of the highest quality, with an authentic and unmistakable flavor that celebrates Sicilian tradition. Get ready to fall in love with these delicious cookies and make them a habit you won't be able to do without. INGREDIENTS almonds, type 00 durum wheat flour, sugar, honey, lard, vanilla, cinnamon, and orange flavoring. ALLERGENS May contain traces of nuts, milk, soy, sesame
£ 4.61£ 5.46

Description

Messina Piparelli 250g Discover the magic of almonds in this typical Sicilian sweet, perfect for a breakfast or dessert full of tradition and goodness. Messina piparelli are typical cookies, made with almonds to offer a unique and irresistible flavor that captivates from the first bite. Delight your palate with piparelli in a Sicilian breakfast or as a dessert accompanied by a glass of sweet Sicilian wine, such as Malvasia di Lipari or Passito di Pantelleria. SicilyAddict uses only top-quality raw materials to ensure a product of the highest quality, with an authentic and unmistakable flavor that celebrates Sicilian tradition. Get ready to fall in love with these delicious cookies and make them a habit you won't be able to do without. INGREDIENTS almonds, type 00 durum wheat flour, sugar, honey, lard, vanilla, cinnamon, and orange flavoring. ALLERGENS May contain traces of nuts, milk, soy, sesame

Ingredients

Almonds, type 00 durum wheat flour, sugar, honey, lard, vanilla, cinnamon, and orange flavoring. ALLERGENS May contain traces of nuts, milk, soy, sesame

Nutritional Analysis

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