CHARACTERISTICS Color: more or less intense yellow Aroma: intense and persistent with fruity notes of plum and apricot jams, floral notes of orange blossom, hawthorn, and broom Taste: sweet, with good smoothness, long-lasting with a harmonious and mineral final note VINIFICATION Skin maceration for 10 hours, controlled fermentation, and addition of neutral wine alcohol. Aged for 4 months in stainless steel and two months in the bottle. PAIRINGS A Moscato from Pantelleria with an intense and fruity aroma, ideal for pairing with baked desserts and white chocolate.
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CHARACTERISTICS Color: more or less intense yellow Aroma: intense and persistent with fruity notes of plum and apricot jams, floral notes of orange blossom, hawthorn, and broom Taste: sweet, with good smoothness, long-lasting with a harmonious and mineral final note VINIFICATION Skin maceration for 10 hours, controlled fermentation, and addition of neutral wine alcohol. Aged for 4 months in stainless steel and two months in the bottle. PAIRINGS A Moscato from Pantelleria with an intense and fruity aroma, ideal for pairing with baked desserts and white chocolate.
