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CHARACTERISTICS Wheat sourdough powder with dry yeast from organic farming. USAGE TIPS The yeast powder should be mixed with the flour at a ratio of 40g per kg of flour (do not dissolve in water); then add water at a temperature of 26/27 degrees and the other ingredients required in your recipe. INGREDIENTS Dried wheat sourdough - dry yeast 5%. From Organic Farming. Allergens: contains Gluten (Wheat). May contain Soy, sesame seeds.
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Description
CHARACTERISTICS Wheat sourdough powder with dry yeast from organic farming. USAGE TIPS The yeast powder should be mixed with the flour at a ratio of 40g per kg of flour (do not dissolve in water); then add water at a temperature of 26/27 degrees and the other ingredients required in your recipe. INGREDIENTS Dried wheat sourdough - dry yeast 5%. From Organic Farming. Allergens: contains Gluten (Wheat). May contain Soy, sesame seeds.
Ingredients
Dried wheat sourdough - dry yeast 5%. From Organic Farming. Allergens: contains Gluten (Wheat). May contain Soy, sesame seeds.
Nutritional Analysis
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The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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