CHARACTERISTICS Wheat sourdough powder with dry yeast from organic farming. USAGE TIPS The yeast powder should be mixed with the flour at a ratio of 40g per kg of flour (do not dissolve in water); then add water at a temperature of 26/27 degrees and the other ingredients required in your recipe. INGREDIENTS Dried wheat sourdough - dry yeast 5%. From Organic Farming. Allergens: contains Gluten (Wheat). May contain Soy, sesame seeds.
Price VAT included
CHARACTERISTICS Wheat sourdough powder with dry yeast from organic farming. USAGE TIPS The yeast powder should be mixed with the flour at a ratio of 40g per kg of flour (do not dissolve in water); then add water at a temperature of 26/27 degrees and the other ingredients required in your recipe. INGREDIENTS Dried wheat sourdough - dry yeast 5%. From Organic Farming. Allergens: contains Gluten (Wheat). May contain Soy, sesame seeds.
