Stone-milled organic durum wheat Russello 1kg. Discover the precious stone-milled organic durum wheat Russello, a treasure of Sicilian tradition that brings authentic and genuine flavors to the table. Originating from organic farming, this flour is obtained from the stone milling of Russello wheat, an ancient and precious variety typical of Sicily. Thanks to its high quality, the stone-milled organic durum wheat Russello is ideal for preparing rustic "hard dough" bread, sweet baked goods such as cookies and pastries, and savory items like tray pizza, focaccia, and savory pies. Its versatility allows it to be used on its own or blended with other flours, adapting to the needs and tastes of those who love to experiment in the kitchen. The main benefits of this flour include its organic origin, which guarantees the absence of pesticides and harmful chemicals, and the stone milling process, which best preserves the nutritional properties of the wheat. Additionally, Russello wheat is known for its tall and fragile ears, grown in the arid soils of the Sicilian hinterlands, giving the flour a unique and unmistakable flavor.
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Stone-milled organic durum wheat Russello 1kg. Discover the precious stone-milled organic durum wheat Russello, a treasure of Sicilian tradition that brings authentic and genuine flavors to the table. Originating from organic farming, this flour is obtained from the stone milling of Russello wheat, an ancient and precious variety typical of Sicily. Thanks to its high quality, the stone-milled organic durum wheat Russello is ideal for preparing rustic "hard dough" bread, sweet baked goods such as cookies and pastries, and savory items like tray pizza, focaccia, and savory pies. Its versatility allows it to be used on its own or blended with other flours, adapting to the needs and tastes of those who love to experiment in the kitchen. The main benefits of this flour include its organic origin, which guarantees the absence of pesticides and harmful chemicals, and the stone milling process, which best preserves the nutritional properties of the wheat. Additionally, Russello wheat is known for its tall and fragile ears, grown in the arid soils of the Sicilian hinterlands, giving the flour a unique and unmistakable flavor.
