CHARACTERISTICS On the volcanic island of Ustica, very small lentils grow. They have always been cultivated on fertile lava soils using predominantly manual techniques. Dark brown in color, tender and flavorful, they cook in just 40 minutes without the need for soaking. The lentils are untreated and have no added preservatives. This makes them a natural product that is both tasty and healthy. The cultivation techniques respect the environment and nature, as no fertilizers or herbicides are used: weeds are removed with a small hoe. Ustica lentils are protected by the Slow Food Presidium. INGREDIENTS Lentils.
CHARACTERISTICS On the volcanic island of Ustica, very small lentils grow. They have always been cultivated on fertile lava soils using predominantly manual techniques. Dark brown in color, tender and flavorful, they cook in just 40 minutes without the need for soaking. The lentils are untreated and have no added preservatives. This makes them a natural product that is both tasty and healthy. The cultivation techniques respect the environment and nature, as no fertilizers or herbicides are used: weeds are removed with a small hoe. Ustica lentils are protected by the Slow Food Presidium. INGREDIENTS Lentils.
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