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Pasta alla Norma with salted ricotta 300g

Pasta alla Norma with salted ricotta 300g

Category: DelicatessenSeller: SicilyAddict
Pasta alla Norma with salted ricotta 300g Product with a 12-day expiration from departure Discover the delight of Sicilian culinary tradition with our Pasta alla Norma with salted ricotta. This iconic dish, offered by SicilyAddict, is a triumph of authentic and genuine flavors, perfectly balanced for an unforgettable gastronomic experience. Pasta alla Norma with salted ricotta is a classic of Sicilian cuisine, loved for its combination of fresh and high-quality ingredients. The dish is named after the famous opera by Vincenzo Bellini, "Norma," and represents the essence of Sicilian cuisine: simple, tasty, and rich in flavor. Our Pasta alla Norma with salted ricotta is prepared with durum wheat pasta, fried eggplants, homemade tomato sauce, and a generous sprinkle of salted ricotta, a typical Sicilian cheese with a strong and slightly salty taste. The result is a rich and flavorful dish, perfect for a lunch or dinner that wants to bring the authentic taste of Sicily to the table. SicilyAddict is proud to offer high-quality products, prepared following traditional recipes and using only fresh and local ingredients. Our Pasta alla Norma with salted ricotta is a perfect example of this commitment: each ingredient is carefully selected to ensure a final product that is delicious, nutritious, and authentically Sicilian. PREPARATION AND STORAGE Store at a temperature not lower than -18°C Once defrosted, the product should not be refrozen, it should be stored in the fridge and consumed within 12 days. Before consumption, the product should be reheated in a microwave at 640 W for 3/4 minutes, or in a preheated static oven at 180°C for 5/7 minutes. Product packaged in a modified atmosphere. Do not pierce the packaging.
£ 0.00

Description

Pasta alla Norma with salted ricotta 300g Product with a 12-day expiration from departure Discover the delight of Sicilian culinary tradition with our Pasta alla Norma with salted ricotta. This iconic dish, offered by SicilyAddict, is a triumph of authentic and genuine flavors, perfectly balanced for an unforgettable gastronomic experience. Pasta alla Norma with salted ricotta is a classic of Sicilian cuisine, loved for its combination of fresh and high-quality ingredients. The dish is named after the famous opera by Vincenzo Bellini, "Norma," and represents the essence of Sicilian cuisine: simple, tasty, and rich in flavor. Our Pasta alla Norma with salted ricotta is prepared with durum wheat pasta, fried eggplants, homemade tomato sauce, and a generous sprinkle of salted ricotta, a typical Sicilian cheese with a strong and slightly salty taste. The result is a rich and flavorful dish, perfect for a lunch or dinner that wants to bring the authentic taste of Sicily to the table. SicilyAddict is proud to offer high-quality products, prepared following traditional recipes and using only fresh and local ingredients. Our Pasta alla Norma with salted ricotta is a perfect example of this commitment: each ingredient is carefully selected to ensure a final product that is delicious, nutritious, and authentically Sicilian. PREPARATION AND STORAGE Store at a temperature not lower than -18°C Once defrosted, the product should not be refrozen, it should be stored in the fridge and consumed within 12 days. Before consumption, the product should be reheated in a microwave at 640 W for 3/4 minutes, or in a preheated static oven at 180°C for 5/7 minutes. Product packaged in a modified atmosphere. Do not pierce the packaging.