Pasta alla Norma with salted ricotta 300g. Product with a shelf life of 12 days from dispatch. Discover the delight of Sicilian culinary tradition with our pasta alla Norma with salted ricotta. This iconic dish, offered by SicilyAddict, is a triumph of authentic and genuine flavors, perfectly balanced for an unforgettable gastronomic experience. Pasta alla Norma with salted ricotta is a classic of Sicilian cuisine, loved for its combination of fresh, high-quality ingredients. The dish takes its name from the famous opera by Vincenzo Bellini, "Norma," and represents the essence of Sicilian cooking: simple, tasty, and rich in flavor. Our pasta alla Norma with salted ricotta is prepared with durum wheat pasta, fried eggplant, homemade tomato sauce, and a generous sprinkling of salted ricotta, a typical Sicilian cheese with a strong and slightly salty flavor. The result is a rich and flavorful dish, perfect for a lunch or dinner that aims to bring the authentic taste of Sicily to the table. SicilyAddict is proud to offer high-quality products, prepared following traditional recipes and using only fresh, local ingredients. Our pasta alla Norma with salted ricotta is a perfect example of this commitment: every ingredient is carefully selected to ensure a final product that is delicious, nutritious, and authentically Sicilian. PREPARATION AND STORAGE: store at a temperature not lower than -18°C. Once thawed, the product must not be refrozen, should be kept in the fridge, and consumed within 12 days. Before consumption, the product must be reheated in the microwave at 640 W for 3/4 minutes, or in a preheated static oven at 180°C for 5/7 minutes. Product packaged in modified atmosphere. Do not puncture the packaging.
Price VAT included
Pasta alla Norma with salted ricotta 300g. Product with a shelf life of 12 days from dispatch. Discover the delight of Sicilian culinary tradition with our pasta alla Norma with salted ricotta. This iconic dish, offered by SicilyAddict, is a triumph of authentic and genuine flavors, perfectly balanced for an unforgettable gastronomic experience. Pasta alla Norma with salted ricotta is a classic of Sicilian cuisine, loved for its combination of fresh, high-quality ingredients. The dish takes its name from the famous opera by Vincenzo Bellini, "Norma," and represents the essence of Sicilian cooking: simple, tasty, and rich in flavor. Our pasta alla Norma with salted ricotta is prepared with durum wheat pasta, fried eggplant, homemade tomato sauce, and a generous sprinkling of salted ricotta, a typical Sicilian cheese with a strong and slightly salty flavor. The result is a rich and flavorful dish, perfect for a lunch or dinner that aims to bring the authentic taste of Sicily to the table. SicilyAddict is proud to offer high-quality products, prepared following traditional recipes and using only fresh, local ingredients. Our pasta alla Norma with salted ricotta is a perfect example of this commitment: every ingredient is carefully selected to ensure a final product that is delicious, nutritious, and authentically Sicilian. PREPARATION AND STORAGE: store at a temperature not lower than -18°C. Once thawed, the product must not be refrozen, should be kept in the fridge, and consumed within 12 days. Before consumption, the product must be reheated in the microwave at 640 W for 3/4 minutes, or in a preheated static oven at 180°C for 5/7 minutes. Product packaged in modified atmosphere. Do not puncture the packaging.
