Salted ricotta with chili Salted ricotta with chili is a fine Sicilian dairy product, artisanally made with sheep's milk and whey, then subjected to salting, drying, and a short aging period according to the island's tradition. Fresh red chili is added directly at the time of molding, allowing it to blend perfectly with the paste and release all its aroma during maturation. The result is a spicy salted ricotta with a compact texture, a savory and strong flavor, enhanced by a pleasant spicy note. Ideal for grating on pasta, first courses, and bruschetta, this flavored salted ricotta is also perfect when sliced over salads, grilled vegetables, or platters of typical Sicilian cheeses. An authentic product that brings all the taste of Sicily to the table.
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Salted ricotta with chili Salted ricotta with chili is a fine Sicilian dairy product, artisanally made with sheep's milk and whey, then subjected to salting, drying, and a short aging period according to the island's tradition. Fresh red chili is added directly at the time of molding, allowing it to blend perfectly with the paste and release all its aroma during maturation. The result is a spicy salted ricotta with a compact texture, a savory and strong flavor, enhanced by a pleasant spicy note. Ideal for grating on pasta, first courses, and bruschetta, this flavored salted ricotta is also perfect when sliced over salads, grilled vegetables, or platters of typical Sicilian cheeses. An authentic product that brings all the taste of Sicily to the table.
