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Sicilian almond pastries made with 50% almond content. Our delicious almond pastries use only Sicilian almonds. Savor the authentic almond pastries and discover the delightful variations that celebrate the rich flavors of the island of the sun. Almond paste is an icon of Sicilian confectionery tradition, loved for its unique taste and delicacy, and appreciated in its purity or as an ingredient in numerous regional recipes. Choose from classic almond pastries, pistachio variant, or mixed pastries: a blend of almond, pistachio, lemon, chocolate, and mandarin that create an unforgettable sensory experience. SicilyAddict uses only top-quality raw materials to create a product of the highest quality, handcrafted without the addition of colorants and preservatives. Choose from 250 g, 500 g, and 800 g formats. WHAT YOU WILL FIND INSIDE: Fior di mandorla Pistachio pastries Cocoa pastries Classic pastries with Sicilian citrus INGREDIENTS Classic: almond, sugar, honey, egg white, ground cinnamon, vanillin, orange paste, and powdered sugar. Pistachio: almond, pure Sicilian pistachio paste, pistachio granules, sugar, honey, egg white, vanillin, and powdered sugar. Mixed: almond, pure Sicilian pistachio paste, sugar, egg white, wildflower honey, vanillin, orange paste, ground cinnamon, powdered sugar, lemon paste, mandarin paste, pistachio granules, and cocoa paste. Our almond pastries have a 50% almond content and are made only with natural ingredients, thus free from colorants and preservatives.
