Sicilian Cannoli Kit Ciokococco. The Ciokococco cannoli kit from SicilyAddict is a delightful interpretation of the traditional Sicilian cannoli, combining the classic crispy shell with an irresistible white chocolate glaze and an intense swirl of coconut and grated coconut. This kit is completed with unmistakable 100% sheep ricotta to fill the shells, creating a distinctive and unparalleled product. Explore the enriched variant featuring a seductive coconut cream filling for an even more satisfying and rich tasting experience. The Ciokococco cannoli kit promises an incredible fusion between the fresh vigor of white chocolate and the exotic flavor of coconut, generating a memorable culinary experience that will captivate you from the first bite. SicilyAddict has masterfully renewed this iconic Sicilian dessert while staying true to the superior quality and authenticity of local ingredients. The Ciokococco cannoli kit is perfect for sharing moments of joy and discovery with friends and family, transforming every occasion into a special and unforgettable event. Succumb to the temptation of discovering this exceptional reinterpretation of the Sicilian cannoli. Add the Ciokococco cannoli kit to your shopping and let yourself be transported on a fascinating and irresistibly delicious gastronomic journey. EXPIRATION AND STORAGE: Ciokococco shell: 1 month from the arrival of the package. Store outside the fridge, in a cool, dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the piping bag). Store at +4 degrees. Coconut cream: 9/12 months from the production date. Store outside the fridge, in a cool, dry place away from heat sources. THE BOX CONTAINS: 5 - 10 or 15 handmade ciokococco wafers (depending on the chosen format); 500g - 1000g or 1500g of very fresh 100% sheep ricotta (if you choose the filling with ricotta); 400g - 800g or 1200g of fine coconut cream (if you choose the filling with cream). Among the sweets of Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without coloring or preservatives. Unique then is the ciokococco shell, glazed with white chocolate, swirled with coconut and covered in grated coconut. Thanks to this wonderful combination, every bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokococco shell. The cannoli kit is available in formats of 5, 10, 15 wafers. PREPARATION IF YOU CHOOSE RICOTTA FILLING: Open the sicilybox cannoli kit and lay out the ciokococco wafers on a surface. Open the Styrofoam container holding the piping bag, remove it and cut the tip with scissors to facilitate the release of the ricotta. Take one wafer, apply slight pressure to the piping bag, and with small rotating movements, we will fill the wafer first from one side and then the other. Once the filling phase is complete, all that remains is to savor this wonder.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 33 |
| of which Sugars (g) | 33 |
| Fat (g) | 9 |
| of which Saturates (g) | 3 |
| Protein (g) | 8 |
| Sale (g) | 0.6 |
Sicilian Cannoli Kit Ciokococco. The Ciokococco cannoli kit from SicilyAddict is a delightful interpretation of the traditional Sicilian cannoli, combining the classic crispy shell with an irresistible white chocolate glaze and an intense swirl of coconut and grated coconut. This kit is completed with unmistakable 100% sheep ricotta to fill the shells, creating a distinctive and unparalleled product. Explore the enriched variant featuring a seductive coconut cream filling for an even more satisfying and rich tasting experience. The Ciokococco cannoli kit promises an incredible fusion between the fresh vigor of white chocolate and the exotic flavor of coconut, generating a memorable culinary experience that will captivate you from the first bite. SicilyAddict has masterfully renewed this iconic Sicilian dessert while staying true to the superior quality and authenticity of local ingredients. The Ciokococco cannoli kit is perfect for sharing moments of joy and discovery with friends and family, transforming every occasion into a special and unforgettable event. Succumb to the temptation of discovering this exceptional reinterpretation of the Sicilian cannoli. Add the Ciokococco cannoli kit to your shopping and let yourself be transported on a fascinating and irresistibly delicious gastronomic journey. EXPIRATION AND STORAGE: Ciokococco shell: 1 month from the arrival of the package. Store outside the fridge, in a cool, dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the piping bag). Store at +4 degrees. Coconut cream: 9/12 months from the production date. Store outside the fridge, in a cool, dry place away from heat sources. THE BOX CONTAINS: 5 - 10 or 15 handmade ciokococco wafers (depending on the chosen format); 500g - 1000g or 1500g of very fresh 100% sheep ricotta (if you choose the filling with ricotta); 400g - 800g or 1200g of fine coconut cream (if you choose the filling with cream). Among the sweets of Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without coloring or preservatives. Unique then is the ciokococco shell, glazed with white chocolate, swirled with coconut and covered in grated coconut. Thanks to this wonderful combination, every bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokococco shell. The cannoli kit is available in formats of 5, 10, 15 wafers. PREPARATION IF YOU CHOOSE RICOTTA FILLING: Open the sicilybox cannoli kit and lay out the ciokococco wafers on a surface. Open the Styrofoam container holding the piping bag, remove it and cut the tip with scissors to facilitate the release of the ricotta. Take one wafer, apply slight pressure to the piping bag, and with small rotating movements, we will fill the wafer first from one side and then the other. Once the filling phase is complete, all that remains is to savor this wonder.
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