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Sicilian Ravazzata with Ragù 180g x 4 Pieces (4 PIECES)

Sicilian Ravazzata with Ragù 180g x 4 Pieces (4 PIECES)

Sicilian Ravazzata with Ragù 180g Come and discover our delicious Sicilian ravazzata with ragù, a traditional dish that will make you fall in love with the genuine flavors of the island. Carefully and passionately prepared, this Sicilian specialty will offer you a unique culinary experience. The Sicilian ravazzata with ragù might be mistaken for the classic brioche col tuppo, but upon tasting it, you'll discover a completely different specialty, an essential product of Sicilian rosticceria on par with the delicious arancini. The ravazzata originates from Palermo, a city where for generations it has fed both locals and tourists of our capital. SicilyAddict's mission is to let even those far from our island experience this wonder, exporting the best of our culinary tradition. The secret of this delicacy lies in its artisanal preparation, which enhances the taste and quality of the ingredients. We use only the finest local products, such as Sicilian pork, fresh vegetables like peas, and aromatic spices, to create a rich and flavorful ragù and a soft and fragrant dough. The Sicilian ravazzata with ragù is a versatile dish, perfect for any occasion. Its soft texture and intense flavor will win you over from the first bite. By purchasing our Sicilian ravazzata with ragù, you are guaranteed to bring an authentic and high-quality product to your table. We are proud to offer you a gastronomic experience that will take you on a journey through the flavors and traditions of Sicily. INGREDIENTS Dough [Soft WHEAT flour 00, Water, Lard, EGGS, Sugar, Honey, Sea salt, Yeast, MALT FLOUR], Filling, Tomato pulp, Beef, Pork, Mortadella, Fresh sausage, Peas, Onions, Double concentrated tomato paste, CELERY, Carrots, Iodized salt, WHITE WINE], SESAME seeds PREPARATION AND STORAGE - The product is frozen at 80% of cooking at -40 degrees - It keeps in the fridge for 3/4 days - Regenerate in a static oven at 180 degrees for 15/18 minutes SHIPPING Our rosticceria products are shipped with an isothermal box and gel ice to ensure the cold chain remains unbroken throughout all stages of shipping.
€ 12.90

Description

Sicilian Ravazzata with Ragù 180g Come and discover our delicious Sicilian ravazzata with ragù, a traditional dish that will make you fall in love with the genuine flavors of the island. Carefully and passionately prepared, this Sicilian specialty will offer you a unique culinary experience. The Sicilian ravazzata with ragù might be mistaken for the classic brioche col tuppo, but upon tasting it, you'll discover a completely different specialty, an essential product of Sicilian rosticceria on par with the delicious arancini. The ravazzata originates from Palermo, a city where for generations it has fed both locals and tourists of our capital. SicilyAddict's mission is to let even those far from our island experience this wonder, exporting the best of our culinary tradition. The secret of this delicacy lies in its artisanal preparation, which enhances the taste and quality of the ingredients. We use only the finest local products, such as Sicilian pork, fresh vegetables like peas, and aromatic spices, to create a rich and flavorful ragù and a soft and fragrant dough. The Sicilian ravazzata with ragù is a versatile dish, perfect for any occasion. Its soft texture and intense flavor will win you over from the first bite. By purchasing our Sicilian ravazzata with ragù, you are guaranteed to bring an authentic and high-quality product to your table. We are proud to offer you a gastronomic experience that will take you on a journey through the flavors and traditions of Sicily. INGREDIENTS Dough [Soft WHEAT flour 00, Water, Lard, EGGS, Sugar, Honey, Sea salt, Yeast, MALT FLOUR], Filling, Tomato pulp, Beef, Pork, Mortadella, Fresh sausage, Peas, Onions, Double concentrated tomato paste, CELERY, Carrots, Iodized salt, WHITE WINE], SESAME seeds PREPARATION AND STORAGE - The product is frozen at 80% of cooking at -40 degrees - It keeps in the fridge for 3/4 days - Regenerate in a static oven at 180 degrees for 15/18 minutes SHIPPING Our rosticceria products are shipped with an isothermal box and gel ice to ensure the cold chain remains unbroken throughout all stages of shipping.

Ingredients

Dough [Soft WHEAT flour 00, Water, Lard, EGGS, Sugar, Honey, Sea salt, Yeast, MALT FLOUR], Filling, Tomato pulp, Beef, Pork, Mortadella, Fresh sausage, Peas, Onions, Double concentrated tomato paste, CELERY, Carrots, Iodized salt, WHITE WINE], SESAME seeds PREPARATION AND STORAGE - The product is frozen at 80% of cooking at -40 degrees - It keeps in the fridge for 3/4 days - Regenerate in a static oven at 180 degrees for 15/18 minutes SHIPPING Our rosticceria products are shipped with an isothermal box and gel ice to ensure the cold chain remains unbroken throughout all stages of shipping.

Nutritional Analysis

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