Sicilian rizzuola with pistachio and speck 180g - 4 pieces. Discover the Sicilian rizzuola with pistachio and speck, a dish that combines Sicilian culinary tradition with a touch of innovation. This gastronomic delight is a true journey into the flavors of the island, a sensory experience that will make you live Sicily in every bite. The Sicilian rizzuola with pistachio and speck is a unique dish, rich in genuine and quality ingredients. The fresh pasta, made following the ancient Sicilian artisanal tradition, combines perfectly with the intense flavor of speck, enriched by the unique taste of pistachio. Each ingredient is carefully selected to ensure a high-quality product that respects the ancient recipes of the island. The Sicilian rizzuola with pistachio and speck is a dish that tastes like home, of conviviality, of moments spent around a laid table. Don't miss the opportunity to savor this Sicilian delight, a dish that tells a story of passion, territory, and culture. Preparation and preservation: the product is cooked to 80% at -40 degrees. It keeps in the fridge for 3/4 days. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. Ingredients: flour 00, sugar, whole eggs, malt, dry yeast, lard, salt, olive oil, pistachio pesto, sausage, smoked provola, mozzarella, béchamel (flour 00, whole milk, salt, butter), breading (flour 00, water, bread crumb). Allergens: may contain traces of gluten, sesame, milk, and nuts. Shipping: our delicatessen products are shipped with an insulating box and ice gel to ensure that the cold chain remains unaltered throughout all phases of shipping.
Price VAT included
Sicilian rizzuola with pistachio and speck 180g - 4 pieces. Discover the Sicilian rizzuola with pistachio and speck, a dish that combines Sicilian culinary tradition with a touch of innovation. This gastronomic delight is a true journey into the flavors of the island, a sensory experience that will make you live Sicily in every bite. The Sicilian rizzuola with pistachio and speck is a unique dish, rich in genuine and quality ingredients. The fresh pasta, made following the ancient Sicilian artisanal tradition, combines perfectly with the intense flavor of speck, enriched by the unique taste of pistachio. Each ingredient is carefully selected to ensure a high-quality product that respects the ancient recipes of the island. The Sicilian rizzuola with pistachio and speck is a dish that tastes like home, of conviviality, of moments spent around a laid table. Don't miss the opportunity to savor this Sicilian delight, a dish that tells a story of passion, territory, and culture. Preparation and preservation: the product is cooked to 80% at -40 degrees. It keeps in the fridge for 3/4 days. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. Ingredients: flour 00, sugar, whole eggs, malt, dry yeast, lard, salt, olive oil, pistachio pesto, sausage, smoked provola, mozzarella, béchamel (flour 00, whole milk, salt, butter), breading (flour 00, water, bread crumb). Allergens: may contain traces of gluten, sesame, milk, and nuts. Shipping: our delicatessen products are shipped with an insulating box and ice gel to ensure that the cold chain remains unaltered throughout all phases of shipping.
| Energy (kcal) | 258 |
| Carbohydrates (g) | 31 |
| of which Sugars (g) | 3.1 |
| Fat (g) | 10 |
| of which Saturates (g) | 4.4 |
| Protein (g) | 11 |
| Sale (g) | 1 |
