DESCRIPTION Directly from the Aeolian Islands Archipelago, here are the Sweet and Sour Salina Capers. Prepared with one of the finest local excellences of the Island of Salina, the Capers. Widely spread in the island territory, they are small green gems similar to olives, whose peculiarity lies in their intense, lively taste with fruity notes that give an unmistakable flavor to the dishes we are going to prepare. It releases a unique smell and a strong flavor thanks to the sweet and sour preservation with high-quality ingredients such as balsamic vinegar, stevia, garlic, mint, and Evo oil, which will make you feel as if you are for a moment in the wonderful territory of the Aeolian Islands. Besides the culinary aspect, this product is also very interesting from a health perspective. In fact, thanks to the sweet and sour preservation of the product itself, the nutrients present in the capers such as quercetin, which acts as an antioxidant for our body, are retained. Product protected by the Slow Food Presidium and packaged in a 200g jar. PAIRINGS Excellent as a side dish with shrimp and meat. Ideal pairing with boiled potatoes. INGREDIENTS Capers, balsamic vinegar, stevia, garlic, mint, extra virgin olive oil
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DESCRIPTION Directly from the Aeolian Islands Archipelago, here are the Sweet and Sour Salina Capers. Prepared with one of the finest local excellences of the Island of Salina, the Capers. Widely spread in the island territory, they are small green gems similar to olives, whose peculiarity lies in their intense, lively taste with fruity notes that give an unmistakable flavor to the dishes we are going to prepare. It releases a unique smell and a strong flavor thanks to the sweet and sour preservation with high-quality ingredients such as balsamic vinegar, stevia, garlic, mint, and Evo oil, which will make you feel as if you are for a moment in the wonderful territory of the Aeolian Islands. Besides the culinary aspect, this product is also very interesting from a health perspective. In fact, thanks to the sweet and sour preservation of the product itself, the nutrients present in the capers such as quercetin, which acts as an antioxidant for our body, are retained. Product protected by the Slow Food Presidium and packaged in a 200g jar. PAIRINGS Excellent as a side dish with shrimp and meat. Ideal pairing with boiled potatoes. INGREDIENTS Capers, balsamic vinegar, stevia, garlic, mint, extra virgin olive oil
