Ingredients: Sheep's MILK whey, MILK whey, sheep's MILK, and salt (the type of milk or whey added may vary depending on the seasonal productivity of the raw materials). Origin of milk: Italy – Sicily Store in the fridge between +4/+6°C The product can be consumed or used as an ingredient in food preparations, but also raw as in the most typical Italian cheese tradition. Inedible rind. FORMAT: All cheeses are subject to weight variation of 50 g more or less. The sale price we indicated has been calculated at a lower rate, so the price the customer will pay will still be based on the lower weight of the average product weight.
Price VAT included
Ingredients: Sheep's MILK whey, MILK whey, sheep's MILK, and salt (the type of milk or whey added may vary depending on the seasonal productivity of the raw materials). Origin of milk: Italy – Sicily Store in the fridge between +4/+6°C The product can be consumed or used as an ingredient in food preparations, but also raw as in the most typical Italian cheese tradition. Inedible rind. FORMAT: All cheeses are subject to weight variation of 50 g more or less. The sale price we indicated has been calculated at a lower rate, so the price the customer will pay will still be based on the lower weight of the average product weight.
