Tumminia and Maiorca Biscuits 210 g

CHARACTERISTICS Only genuine and natural ingredients, for a biscuit born from the recovery of ancient Sicilian flours rich in flavor, goodness, and benefits. The durum wheat of Tumminia flour blends with the soft wheat of the excellent flour from ancient Sicilian sweet recipes: the Maiorca. The strength and purity of excellent raw materials for a product of the highest quality, the result of an extraordinary land and a passion for the authentic tastes of the past. Free from palm oil, hydrogenated fats, preservatives, and colorants. INGREDIENTS Durum wheat flour (Timilia variety) 36.4%, raw cane sugar, soft wheat flour type 1 (Maiorca variety) 15.7%, fresh eggs (from free-range hens) 12.8%, butter, extra virgin olive oil 6%, whole fresh milk 4%, salt, flavorings, leavening agents: disodium diphosphate and sodium bicarbonate. The highlighted ingredients may cause reactions in allergic or intolerant individuals ALLERGENS May contain sesame, soy, almonds, and pistachio NUTRITIONAL TABLE 100 g Energy value Kj 1881 - Kcal 447 Fats g 16.1 of which saturated fatty acids g 6.50 Carbohydrates g 63.6 of which sugars g 23.8 Fiber g 6.50 Proteins g 8.60 Salt g 0.62