Villalba Lentils 400 g
CHARACTERISTICS With their unmistakable size – larger than the classic variety – Villalba Lentils are one of the excellences of Sicilian culinary tradition. They are characterized by rather pronounced organoleptic and nutritional properties: they have a high protein content and a good amount of iron, while being low in calories, making them excellent allies of the Mediterranean diet. Originating from clayey and calcareous soils, Villalba lentils are listed among the typical Sicilian products by the Ministry of Agricultural, Food and Forestry Policies. Excellent to enjoy in tasty soups, but also as a healthy side dish for red and white meats, Villalba Lentils from the Messina farm are available in a convenient 400 g package. INGREDIENTS Villalba Lentils.
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Description
CHARACTERISTICS With their unmistakable size – larger than the classic variety – Villalba Lentils are one of the excellences of Sicilian culinary tradition. They are characterized by rather pronounced organoleptic and nutritional properties: they have a high protein content and a good amount of iron, while being low in calories, making them excellent allies of the Mediterranean diet. Originating from clayey and calcareous soils, Villalba lentils are listed among the typical Sicilian products by the Ministry of Agricultural, Food and Forestry Policies. Excellent to enjoy in tasty soups, but also as a healthy side dish for red and white meats, Villalba Lentils from the Messina farm are available in a convenient 400 g package. INGREDIENTS Villalba Lentils.