Vulcano Capers in Apple Cider Vinegar From the flourishing Sicilian sea to your table, Vulcano capers in apple cider vinegar are perfect for adding flavor to soups, pasta and potatoes, stews, salads, meats, fish, tartare, boiled potatoes, cheeses, and hard-boiled eggs, or excellent for filling rustic bread canapés (with a bit of extra virgin olive oil), pizzas, etc.
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Vulcano Capers in Apple Cider Vinegar From the flourishing Sicilian sea to your table, Vulcano capers in apple cider vinegar are perfect for adding flavor to soups, pasta and potatoes, stews, salads, meats, fish, tartare, boiled potatoes, cheeses, and hard-boiled eggs, or excellent for filling rustic bread canapés (with a bit of extra virgin olive oil), pizzas, etc.
