Whole Raw Ham of Suino Nero Dei Nebrodi Slow Food Presidio (8 kg)
An apotheosis of goodness, the raw ham of the black piglet of the Nebrodi "Agostino" is aged for 24 to 28 months in a natural stone cellar nestled in the heart of the Nebrodi park, the same area where the animals are raised in the wild, free to eat acorns and everything the precious undergrowth offers them. The 24-month ham of "Agostino" is a whole leg seasoned only with salt and aged with all the care and experience of the Agostino family in natural stone cellars. Extremely fragrant from the first bite, when served at room temperature it perfectly releases all the forest aromas, the slice is bordered by a soft and buttery fat, the true delight of this ham, the most beloved among the cured meats lovingly produced by "Agostino".
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Description
An apotheosis of goodness, the raw ham of the black piglet of the Nebrodi "Agostino" is aged for 24 to 28 months in a natural stone cellar nestled in the heart of the Nebrodi park, the same area where the animals are raised in the wild, free to eat acorns and everything the precious undergrowth offers them. The 24-month ham of "Agostino" is a whole leg seasoned only with salt and aged with all the care and experience of the Agostino family in natural stone cellars. Extremely fragrant from the first bite, when served at room temperature it perfectly releases all the forest aromas, the slice is bordered by a soft and buttery fat, the true delight of this ham, the most beloved among the cured meats lovingly produced by "Agostino".