Wild Fennel Sauce from Salina 300 g
DESCRIPTION Directly from the Archipelago of the Aeolian Islands comes the Wild Fennel Sauce. Prepared with the finest local excellences of the Island of Salina and genuine ingredients such as tomato pulp, wild fennel, extra virgin olive oil, onion, carrots, sugar, salt. It releases a unique smell and taste that will make you feel as if you are momentarily in the wonderful territory of the Aeolian Islands. Packaged in a 300g jar PAIRINGS Ready sauce with which you can directly dress pasta. Like all ready sauces, once the jar is opened, it should be stored in the fridge and consumed within a few days. INGREDIENTS Tomato pulp, wild fennel, extra virgin olive oil, onion, carrots, sugar, salt
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Description
DESCRIPTION Directly from the Archipelago of the Aeolian Islands comes the Wild Fennel Sauce. Prepared with the finest local excellences of the Island of Salina and genuine ingredients such as tomato pulp, wild fennel, extra virgin olive oil, onion, carrots, sugar, salt. It releases a unique smell and taste that will make you feel as if you are momentarily in the wonderful territory of the Aeolian Islands. Packaged in a 300g jar PAIRINGS Ready sauce with which you can directly dress pasta. Like all ready sauces, once the jar is opened, it should be stored in the fridge and consumed within a few days. INGREDIENTS Tomato pulp, wild fennel, extra virgin olive oil, onion, carrots, sugar, salt