The Pecorino Bagnolese aged 12 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most rooted traditions of the area, when local farmers and breeders would stop to enjoy aged pecorino along with other foods to take in calories and have a nutritious but low-cholesterol meal. The aged pecorino is also a table specialty that wins over the palate of many people with demanding tastes. The milk used to produce the pecorino cheese comes from the Bagnolese Sheep, also known as Malvizza. The genuineness of the product is linked precisely to these sheep, which are left to roam freely and feed on what nature offers along the paths of the Irpinian pastures. The Bagnolese pecorino is skillfully handcrafted, following exclusively traditional methods. The 12-month aging gives the cheese an intense and full-bodied flavor, tending to be spicy.
Costs of £46.70, free from £290.00
The Pecorino Bagnolese aged 12 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most rooted traditions of the area, when local farmers and breeders would stop to enjoy aged pecorino along with other foods to take in calories and have a nutritious but low-cholesterol meal. The aged pecorino is also a table specialty that wins over the palate of many people with demanding tastes. The milk used to produce the pecorino cheese comes from the Bagnolese Sheep, also known as Malvizza. The genuineness of the product is linked precisely to these sheep, which are left to roam freely and feed on what nature offers along the paths of the Irpinian pastures. The Bagnolese pecorino is skillfully handcrafted, following exclusively traditional methods. The 12-month aging gives the cheese an intense and full-bodied flavor, tending to be spicy.
