The Amaro (30% vol) is born from slow infusions of herbs, citrus peels, and spices, which give it a rich aromatic spectrum and a pronounced Sicilian character. This creation represents the perfect fusion between the delicate scents of traditional botanicals, used in ancient infusions, and the intense and captivating aromas of Sicilian citrus fruits. The extraction process is fascinating and makes the long working days special: the laboratory fills with wonderful and intense scents; the fresh notes of citrus blend with the warmth of spices creating a unique and enveloping atmosphere. The aromas emerge distinctly, contributing to the fragrance that anticipates the complexity of the final product. The various extracts obtained are combined to develop the distinctive aromatic profile of our amaro. This phase is essential to achieve an ideal balance between the different flavors and aromas. Once mixed, the amaro is allowed to mature for a determined period, allowing the flavors to blend and refine further. The result is a harmonious balance, achieved without the use of flavor enhancers and colorants. The tasting experience is a journey through flavors and aromas that evoke the land of Sicily: each sip represents a moment of discovery, a sensory exploration that highlights artisanal mastery and natural beauty. Tasting this amaro is an experience that involves mind and spirit, creating unforgettable memories of special moments.
