Description
Amaro Scoccia is born from the infusion of fresh Sicilian Bitter Orange peels with a unique blend of bitter herbs. From the finest Sicilian fruits comes this prodigious elixir, with a modern and delicate flavor. SICILIAN BITTER ORANGE AMARO From juicy Sicilian oranges comes this amaro, the result of a skillful infusion process between bitter orange peel and a fine blend of bitter herbs that gives Scoccia its characteristic round and persistent taste on the palate. TASTE The essence of bitter orange evokes the flavor of the volcanic land where, under the warm Sicilian sun, the trees grow from which we harvest the best fruits to create a perfectly balanced product, with a citrus aroma and aftertaste. THE BRAND The idea of the "Scoccia" brand is inspired by the mysterious world of the Tibetan mandala, and it encapsulates within it, through a sophisticated play of concentric figures, the zagara flower. The intertwining of these fragrant concentric circles evokes the transition from flower to fruit, giving life to the orange, topped by its characteristic Mediterranean leaf. THE RECIPE The recipe for Amaro Scoccia is shrouded in mystery and has its roots in the skillful distillation process passed down from our grandparents, according to an ancient recipe of industrious monks who resided in a monastery located AT THE FOOT OF MOUNT Etna. The unspoiled landscape of the island, and the lush and fertile wooded area have enriched the orange-based recipe, which has reached us today, with the flavors and aromas present on Etna, giving the Amaro a unique taste where the delicacy of the orange blends with the bold notes of the lava soil.