Amaro Scoccia originates from the infusion of fresh peels of Sicilian Bitter Orange with a unique mix of bitter herbs. From the best Sicilian fruits, this prodigious elixir is born, with a modern and delicate taste. SICILIAN BITTER WITH BITTER ORANGE From the juicy Sicilian oranges comes this bitter, the result of a skillful infusion process between the peel of bitter orange and a precious mix of bitter herbs that gives Scoccia its characteristic round and persistent flavor on the palate. TASTE The essence of bitter orange evokes the taste of the volcanic earth where, under the warm Sicilian sun, trees grow from which we gather the best fruits to create a perfectly balanced product, with a citrusy aroma and aftertaste. THE BRAND The idea of the brand "Scoccia" is inspired by the mysterious world of the Tibetan mandala and encompasses within it, through a sophisticated interplay of concentric figures, the flower of orange blossom. The intertwining of these fragrant concentric circles evokes the transition from flower to fruit, giving life to the orange, crowned by its characteristic Mediterranean leaf. THE RECIPE The recipe of Amaro Scoccia is shrouded in mystery and is rooted in the skillful distillation process passed down from our grandparents, according to an ancient recipe from industrious monks who resided in a monastery established AT THE FOOT OF THE ETNA VOLCANO. The unspoiled landscape of the island and the lush, fertile forested area have allowed the orange-based recipe to enrich itself with the flavors and aromas present on Etna, giving the Amaro a unique taste where the delicacy of the orange blends with the strong notes of the volcanic terrain.
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Amaro Scoccia originates from the infusion of fresh peels of Sicilian Bitter Orange with a unique mix of bitter herbs. From the best Sicilian fruits, this prodigious elixir is born, with a modern and delicate taste. SICILIAN BITTER WITH BITTER ORANGE From the juicy Sicilian oranges comes this bitter, the result of a skillful infusion process between the peel of bitter orange and a precious mix of bitter herbs that gives Scoccia its characteristic round and persistent flavor on the palate. TASTE The essence of bitter orange evokes the taste of the volcanic earth where, under the warm Sicilian sun, trees grow from which we gather the best fruits to create a perfectly balanced product, with a citrusy aroma and aftertaste. THE BRAND The idea of the brand "Scoccia" is inspired by the mysterious world of the Tibetan mandala and encompasses within it, through a sophisticated interplay of concentric figures, the flower of orange blossom. The intertwining of these fragrant concentric circles evokes the transition from flower to fruit, giving life to the orange, crowned by its characteristic Mediterranean leaf. THE RECIPE The recipe of Amaro Scoccia is shrouded in mystery and is rooted in the skillful distillation process passed down from our grandparents, according to an ancient recipe from industrious monks who resided in a monastery established AT THE FOOT OF THE ETNA VOLCANO. The unspoiled landscape of the island and the lush, fertile forested area have allowed the orange-based recipe to enrich itself with the flavors and aromas present on Etna, giving the Amaro a unique taste where the delicacy of the orange blends with the strong notes of the volcanic terrain.
