The Amarone Jelly from Valpolicella DOCG by Corrado Benedetti is an excellence product, with a special and intense flavor. To produce the jelly, first, the liquid component must be heated, which in this case is the Amarone DOCG, which loses its alcoholic component releasing the sugary part contained. The wine is the core of the jelly, as it is the base that releases its aromas and persistent flavor. Amarone della Valpolicella DOCG is one of the most praised Italian red wines, characterized by a very rich taste. The color is a very intense ruby red, even tending to garnet. The taste is fruity: it tastes like ripe red fruit, particularly cherries. In more aged wines, you can also perceive very woody notes, of tobacco and coffee.
The Amarone Jelly from Valpolicella DOCG by Corrado Benedetti is an excellence product, with a special and intense flavor. To produce the jelly, first, the liquid component must be heated, which in this case is the Amarone DOCG, which loses its alcoholic component releasing the sugary part contained. The wine is the core of the jelly, as it is the base that releases its aromas and persistent flavor. Amarone della Valpolicella DOCG is one of the most praised Italian red wines, characterized by a very rich taste. The color is a very intense ruby red, even tending to garnet. The taste is fruity: it tastes like ripe red fruit, particularly cherries. In more aged wines, you can also perceive very woody notes, of tobacco and coffee.
Shipping costs £40.63, free over £252.30
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