The Amarone della Valpolicella DOCG Jelly by Corrado Benedetti is a product of excellence, with a special and intense flavor. To produce the jelly, the liquid component must first be heated, which in this case is the Amarone DOCG, losing its alcoholic component and releasing the contained sugar. The wine is the core of the jelly, as it is the base that releases its aromas and persistent flavor. Amarone della Valpolicella DOCG Amarone DOCG is one of the most acclaimed Italian red wines. It is characterized by a very rich taste. The color is a very intense ruby red, even tending towards garnet. The taste is fruity: it tastes of ripe red fruit, particularly cherries. In older wines, very woody notes, tobacco, and coffee can also be perceived.
