The pomace from the fermentation of Amarone is taken still moist with the nectar that will become the great wine of Verona. Then it is placed to ferment and subsequently in the still to extract the alcohol and all the typical scents and aromas that we also find in the wine.
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The pomace from the fermentation of Amarone is taken still moist with the nectar that will become the great wine of Verona. Then it is placed to ferment and subsequently in the still to extract the alcohol and all the typical scents and aromas that we also find in the wine.
