The pomace resulting from the fermentation of Amarone is taken still wet with the nectar that will become the great wine of Verona. It is then placed to ferment and then into the boiler to extract the alcohol and all the typical scents and aromas that we also find in the wine.
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The pomace resulting from the fermentation of Amarone is taken still wet with the nectar that will become the great wine of Verona. It is then placed to ferment and then into the boiler to extract the alcohol and all the typical scents and aromas that we also find in the wine.
