Asiago Dop pressed 300g
Asiago takes its name from the Vicenza plateau, which boasts many high-quality pastures with floral components and fine hay. It is made from cow's milk and is a semi-cooked cheese. It is a typical and ancient cheese whose history dates back to around 1000, produced by the Celtic peoples. It matures for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.
Costs of £46.70, free from £290.00
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
Asiago takes its name from the Vicenza plateau, which boasts many high-quality pastures with floral components and fine hay. It is made from cow's milk and is a semi-cooked cheese. It is a typical and ancient cheese whose history dates back to around 1000, produced by the Celtic peoples. It matures for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.