Asiago takes its name from the Vicentine plateau that boasts many quality pastures with floral components and fine hay. It is made with cow's milk and has semi-cooked paste. It is a typical and ancient cheese, whose history dates back to around 1000, produced by the Celtic peoples. It ages for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.
Shipping costs £40.63, free over £252.30
Price VAT included
Asiago takes its name from the Vicentine plateau that boasts many quality pastures with floral components and fine hay. It is made with cow's milk and has semi-cooked paste. It is a typical and ancient cheese, whose history dates back to around 1000, produced by the Celtic peoples. It ages for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.
