Bagna Cauda 200g

The name of this recipe translates from the dialect to "hot sauce." It is a preparation based on anchovies and garlic, enriched with a dash of cream to make it even more delicious. More than just a simple dish, Bagna Càoda is a convivial ritual: it is usually served in the center of the table in a special terracotta container and shared among diners.

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Description

The name of this recipe translates from the dialect to "hot sauce." It is a preparation based on anchovies and garlic, enriched with a dash of cream to make it even more delicious. More than just a simple dish, Bagna Càoda is a convivial ritual: it is usually served in the center of the table in a special terracotta container and shared among diners.

Ingredients

Garlic (origin Italy) 60%, anchovies 24%, extra virgin olive oil, salt, cream 0.8%, acidity regulator: lactic acid. ; May contain: Fish, Milk