The Black Garlic Cream of Voghiera by Nero Fermento is a truly unique product! It is made using only the extraordinary Black Garlic of Voghiera. Its characteristic black color is obtained through a long fermentation and maturation process, which gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate flavor, making the cloves more tender and thus increasing their digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor, and is increasingly featured both in gourmet kitchens and in daily diets. This is the practical and elegant glass jar containing 70g of Black Garlic Cream of Voghiera.
