The Ventresca di Tonno Rosso in Bosana pitted EVO oil by Fratelli Pinna is a true delicacy for demanding and refined palates. Full and refined taste: these ventresca cuts are the most prized part of the red tuna from Sardinia.
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The Ventresca di Tonno Rosso in Bosana pitted EVO oil by Fratelli Pinna is a true delicacy for demanding and refined palates. Full and refined taste: these ventresca cuts are the most prized part of the red tuna from Sardinia.
