The Ventresca is the belly part of the Tuna, interwoven with fat that makes the product very soft and tasty. It can be used naturally as an appetizer on warm bread crostini or as a seasoning for main courses by adding it raw to spaghetti sautéed with EVO oil and chili pepper.
Certification: CE ICCAT
€ 34.00
Description
The Ventresca is the belly part of the Tuna, interwoven with fat that makes the product very soft and tasty. It can be used naturally as an appetizer on warm bread crostini or as a seasoning for main courses by adding it raw to spaghetti sautéed with EVO oil and chili pepper. Certification: CE ICCAT
Ingredients
May contain: Fish
Nutritional Analysis
Attention
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Lifestyles
Intolerances and allergies
Additives
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