The Belly is the part of the Tuna that is interlaced with fat, making the product very soft and tasty. It can be used as is as an appetizer on warm bread crostini or as a dressing for first courses, adding it raw on spaghetti sautéed with EVO oil and chili pepper. Certification: CE ICCAT.
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The Belly is the part of the Tuna that is interlaced with fat, making the product very soft and tasty. It can be used as is as an appetizer on warm bread crostini or as a dressing for first courses, adding it raw on spaghetti sautéed with EVO oil and chili pepper. Certification: CE ICCAT.
