
Bluefin Tuna Belly in Olive Oil 330g
The Ventresca is the part of the Tuna's belly, interwoven with fat that makes the product very soft and tasty. It can be used naturally as an appetizer on warm bread crostini or as a seasoning for main courses by adding it raw to spaghetti sautéed with EVO oil and chili pepper. Certification: CE ICCAT
Costs of £46.70, free from £290.00
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
The Ventresca is the part of the Tuna's belly, interwoven with fat that makes the product very soft and tasty. It can be used naturally as an appetizer on warm bread crostini or as a seasoning for main courses by adding it raw to spaghetti sautéed with EVO oil and chili pepper. Certification: CE ICCAT