Cum Grano Salis is a book through which chef Fabio Tacchella, masterfully as few can, guides us on the most innovative principles regarding savory pastry and finger food. Detailed photographic steps mark the sequences of the various preparatory phases to facilitate the realization of the recipes and to make the best use of the appropriate and available equipment.
Costs of £46.70, free from £290.00
Cum Grano Salis is a book through which chef Fabio Tacchella, masterfully as few can, guides us on the most innovative principles regarding savory pastry and finger food. Detailed photographic steps mark the sequences of the various preparatory phases to facilitate the realization of the recipes and to make the best use of the appropriate and available equipment.
