With a Grain of Salt is a book through which chef Fabio Tacchella, masterfully like few, shows us the most innovative guidelines regarding savory pastry and finger food. Detailed photographic steps mark the sequences of the various preparatory phases to facilitate the realization of the recipes and to make the best use of the suitable and available equipment.
With a Grain of Salt is a book through which chef Fabio Tacchella, masterfully like few, shows us the most innovative guidelines regarding savory pastry and finger food. Detailed photographic steps mark the sequences of the various preparatory phases to facilitate the realization of the recipes and to make the best use of the suitable and available equipment.
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