Bresaola De Baita Magatello 600g
The Bresaola De Baita Magatello from Salumificio Sosio is an excellent product, the flagship of the renowned Valtellina salumificio. This cured meat is made using only the best magatelli, which are premium cuts of meat obtained from the muscles of the adult bovine's thigh. The magatello is known for being particularly lean and tender, ideal for producing high-quality bresaola. The Bresaola De Baita is gluten and lactose-free, making it suitable for those with specific dietary needs. The curing time ranges from 21 to 35 days, ensuring a product with the right balance of tenderness and flavor.
Costs of £46.70, free from £290.00
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
The Bresaola De Baita Magatello from Salumificio Sosio is an excellent product, the flagship of the renowned Valtellina salumificio. This cured meat is made using only the best magatelli, which are premium cuts of meat obtained from the muscles of the adult bovine's thigh. The magatello is known for being particularly lean and tender, ideal for producing high-quality bresaola. The Bresaola De Baita is gluten and lactose-free, making it suitable for those with specific dietary needs. The curing time ranges from 21 to 35 days, ensuring a product with the right balance of tenderness and flavor.