Buffalo Mozzarella from Campania DOP Aversana 500 g - Jemma
This DOP stretched-curd cheese is made with buffalo milk sourced directly from the farm. The milk is enriched with natural whey starter and rennet, then moved to the coagulation phase. Maturation occurs through natural lactic fermentation. After maturation, the curd is stretched and shaped manually. Subsequently, the product is briefly cooled in cold water to firm up, and then salted in brine. The cheese is sold in packages containing preserving liquid to maintain its freshness.
Costs of £46.70, free from £290.00
Terms of Sale:
Description
This DOP stretched-curd cheese is made with buffalo milk sourced directly from the farm. The milk is enriched with natural whey starter and rennet, then moved to the coagulation phase. Maturation occurs through natural lactic fermentation. After maturation, the curd is stretched and shaped manually. Subsequently, the product is briefly cooled in cold water to firm up, and then salted in brine. The cheese is sold in packages containing preserving liquid to maintain its freshness.