Caciotta d'Autore whole form
It is a small cheese made with pasteurized whole cow's milk and matured for 20-30 days. It is placed in drying salt where the outer rind is consolidated and the paste is softened. Then brushed on the surface with food wax that preserves all its aromatic properties. Creamy, soft, and flavorful.
£ 11.22
Costs of £46.70, free from £290.00
Terms of Sale:
Standard shipping: £46.70
Free shipping for orders over £290.00
Returnable within 14 days of receipt.
Description
It is a small cheese made with pasteurized whole cow's milk and matured for 20-30 days. It is placed in drying salt where the outer rind is consolidated and the paste is softened. Then brushed on the surface with food wax that preserves all its aromatic properties. Creamy, soft, and flavorful.
Ingredients
Pasteurized whole milk, rennet, lactic ferments, salt. Inedible rind. Surface treated with preservative: E235 and colorant E160b (ii) Allergens: milk and milk-based products. ;
May contain: Milk