With 12 to 14 hours of boiling and a careful selection of raw materials, it is possible to achieve good quality of the final product. Caramelized figs are typical of the Romagna peasant tradition. A dense product with pieces. The ancient recipe to prepare excellent caramelized figs is very simple but requires a meticulous process and very long boiling times.
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With 12 to 14 hours of boiling and a careful selection of raw materials, it is possible to achieve good quality of the final product. Caramelized figs are typical of the Romagna peasant tradition. A dense product with pieces. The ancient recipe to prepare excellent caramelized figs is very simple but requires a meticulous process and very long boiling times.
