With as many as 12/14 hours of boiling and a careful selection of raw materials, one can achieve a good quality of the final product. Candied figs are typical of the Romagna peasant tradition. Thick product with pieces. The ancient recipe for preparing excellent candied figs is very simple but requires a meticulous process and very long boiling times.
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With as many as 12/14 hours of boiling and a careful selection of raw materials, one can achieve a good quality of the final product. Candied figs are typical of the Romagna peasant tradition. Thick product with pieces. The ancient recipe for preparing excellent candied figs is very simple but requires a meticulous process and very long boiling times.
