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The Caramelized Peppers from Corrado Benedetti are a product with a balanced flavor and a strong sweet and sour component. For this recipe, we choose the sweetest and meatiest pepper slices, cook them gently, and caramelize them with sugar and vinegar, following an exclusive process. The result is a particularly intriguing sweet and sour delicacy perfect as an appetizer, but also pairs excellently with meat-based dishes.
£ 7.56
Description
The Caramelized Peppers from Corrado Benedetti are a product with a balanced flavor and a strong sweet and sour component. For this recipe, we choose the sweetest and meatiest pepper slices, cook them gently, and caramelize them with sugar and vinegar, following an exclusive process. The result is a particularly intriguing sweet and sour delicacy perfect as an appetizer, but also pairs excellently with meat-based dishes.
Ingredients
Yellow and red peppers in varying proportions, hand-processed (76%), sugar, extra virgin olive oil, wine vinegar (sulfites), salt. Allergens: sulfites. Produced in a facility that also uses: tree nuts, mustard, and celery. Shelf-life: 24 months; May contain: Tree nuts, Celery, Mustard, Sulfites over 10 mg/L
Nutritional Analysis
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