The Chianina Ragù from Il Poggio farm is a typical sauce of the Tuscan culinary tradition. It differs from the classic Bolognese ragù as the ingredients and preparation are different. Il Poggio farm wanted to revive the classic traditional flavors of old Tuscan cuisine to create a flavorful sauce with a very bold and intense taste. Tomatoes grown and harvested on the farm, premium meat hand-cut with a knife and simmered in a pot with a bit of wine and slow cooking: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
