The Chianina Ragù from the Il Poggio farm is a typical sauce of the Tuscan culinary tradition. It differs from the classic Bolognese ragù as the ingredients and preparation are different.
The Il Poggio farm wanted to revive the classic traditional flavors of the old Tuscan cuisine to create a flavorful sauce with a very bold and intense taste. Tomatoes grown and harvested on the farm, premium meat hand-cut with a knife and simmered in a pot with a bit of wine and slow cooking: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
€ 10.70
Description
The Chianina Ragù from the Il Poggio farm is a typical sauce of the Tuscan culinary tradition. It differs from the classic Bolognese ragù as the ingredients and preparation are different. The Il Poggio farm wanted to revive the classic traditional flavors of the old Tuscan cuisine to create a flavorful sauce with a very bold and intense taste. Tomatoes grown and harvested on the farm, premium meat hand-cut with a knife and simmered in a pot with a bit of wine and slow cooking: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
Ingredients
Chianina beef, peeled tomatoes, tomato paste, extra virgin olive oil, carrot, onion, celery, salt, pepper, white wine.
This sauce contains no chemical thickeners, colorants, or artificial flavors.;
May contain: Celery, Sulfites over 10 mg/L
Nutritional Analysis
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