Ciccioli frolli in ATP, 3 packages
Pork ciccioli, which in Mantua are also called Greppole, originated as a humble, rural food, high in calories, often served with polenta. Today, however, they have become popular again as a snack to enjoy during an aperitif or to add flavor to focaccia or less savory dishes. What are pork ciccioli? Ciccioli are derived from pork meat, specifically from pork fat. They are made by separating the rind from the fat and cutting the latter into cubes. They are then cooked slowly over low heat. The water from the tissue is removed, and the fats are melted. The remaining solid is hand-squeezed with a cloth, then the ciccioli are salted and flavored. They are then pressed to drain all the fat. This results in these crispy and very tasty meat ciccioli. Pedrazzoli Ciccioli, complete supply chain Pedrazzoli is one of the few medium-sized family-run salumifici with a complete supply chain: from cereals and other livestock feed products to the processing of the final product. It still represents one of the most significant names in Italian charcuterie production. Pioneers of organic, they were the first in 1996 to propose an organic line they called Primavera.
Costs of £46.70, free from £290.00
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Description
Pork ciccioli, which in Mantua are also called Greppole, originated as a humble, rural food, high in calories, often served with polenta. Today, however, they have become popular again as a snack to enjoy during an aperitif or to add flavor to focaccia or less savory dishes. What are pork ciccioli? Ciccioli are derived from pork meat, specifically from pork fat. They are made by separating the rind from the fat and cutting the latter into cubes. They are then cooked slowly over low heat. The water from the tissue is removed, and the fats are melted. The remaining solid is hand-squeezed with a cloth, then the ciccioli are salted and flavored. They are then pressed to drain all the fat. This results in these crispy and very tasty meat ciccioli. Pedrazzoli Ciccioli, complete supply chain Pedrazzoli is one of the few medium-sized family-run salumifici with a complete supply chain: from cereals and other livestock feed products to the processing of the final product. It still represents one of the most significant names in Italian charcuterie production. Pioneers of organic, they were the first in 1996 to propose an organic line they called Primavera.