This semi-fat cheese with a granular texture comes from the highlands of Trentino. Vezzena retains exceptional smoothness and buttery notes, releasing particular aromas depending on the grazing period. Experts distinguish it from Asiago di allevo by a consistent olfactory note of chive.
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This semi-fat cheese with a granular texture comes from the highlands of Trentino. Vezzena retains exceptional smoothness and buttery notes, releasing particular aromas depending on the grazing period. Experts distinguish it from Asiago di allevo by a consistent olfactory note of chive.
