This semi-fat cheese with a grainy texture comes from the high plains of Trentino. It is an ancient dairy product and, until the First World War, it was the only cheese that was grated and used in canederli. The Vezzena retains an exceptional creaminess and buttery flavor, releasing particular aromas depending on the grazing period. Experts distinguish it from aged Asiago due to a constant olfactory note of chives.
This semi-fat cheese with a grainy texture comes from the high plains of Trentino. It is an ancient dairy product and, until the First World War, it was the only cheese that was grated and used in canederli. The Vezzena retains an exceptional creaminess and buttery flavor, releasing particular aromas depending on the grazing period. Experts distinguish it from aged Asiago due to a constant olfactory note of chives.
Shipping costs £40.63, free over £252.30
Price VAT included
