The Cinta Senese ragù from the Il Poggio farm is produced without preservatives, colorings, or artificial flavors. The meat used is Cinta Senese, an Italian pig breed originating from the Montagnola Senese. Its strong and flavorful taste recalls the typical flavor of traditional Tuscan ragù. It is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot). Once the vegetables have softened, the meat is added for the initial cooking. The meats are very finely chopped and during cooking, wine, sun-dried tomatoes from the Il Poggio farm's garden, and other ingredients are added. The cooking time is long to ensure a strong and balanced flavor.
Costs of £46.70, free from £290.00
The Cinta Senese ragù from the Il Poggio farm is produced without preservatives, colorings, or artificial flavors. The meat used is Cinta Senese, an Italian pig breed originating from the Montagnola Senese. Its strong and flavorful taste recalls the typical flavor of traditional Tuscan ragù. It is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot). Once the vegetables have softened, the meat is added for the initial cooking. The meats are very finely chopped and during cooking, wine, sun-dried tomatoes from the Il Poggio farm's garden, and other ingredients are added. The cooking time is long to ensure a strong and balanced flavor.
