A flagship product of Macelleria Fratton that has remained unchanged through all 4 generations, the artisanal cooked Cotechino from Macelleria Fratton is almost completely free of nitrites and nitrates, a choice that combines consumer health protection with compliance with European regulations. According to the European Directive 95/2/EC of 1995, even for meat products subjected to heat treatment, it is mandatory to add a minimal percentage of these substances that act as "reserve preservatives" to prevent the development of pathogenic microorganisms that are very dangerous to health and thus a potential risk of botulinum intoxication. So when you find a product of this type labeled "No artificial preservatives," be aware that a minimal amount is still present in the product, by law at levels far below regulatory maximums, or that a naturally derived preservative has been used, which should be on the list of those approved by the EU. Why this clarification? Because a transparent label is the first step towards a full trust relationship with the customer, as per the philosophy of Macelleria Fratton. The Cooked Cotechino from Macelleria Fratton is encased in a 100% natural sheep intestine casing and is strictly hand-tied. A testament to the quality of this product is its limited production in terms of pieces, as it involves a long, entirely artisanal process. A small note: the Cotechini from Macelleria Fratton are cooked only on Saturdays and will therefore be available for purchase only on Mondays and Tuesdays outside the Christmas period. Cooked Cotechino from Macelleria Fratton: a must for the whole year King of winter cuisine, especially Christmas cuisine, the Cooked Cotechino from Macelleria Fratton is produced all year round as it is one of the historic products of the butcher shop. Following the classic recipe of the Po Valley sausage, passed down for centuries, the production of this sausage involves the use of one-third lean pork, one-third fat, and one-third rind or skin, all ground and seasoned with salt and pepper. Simplicity that becomes true poetry on the plate! Get creative with pairings because, strange but true, cotechino is not always eaten only with lentils. Cooked Cotechino from Macelleria Fratton: characteristics The Cooked Cotechino from Macelleria Fratton has the typical pink color, interspersed with the white of the pork fat. When cut, the meat is extremely soft and gelatinous. The smell is appetizing and inviting, while the taste has a characteristic sweet note due to the high amount of fat. Packaging: vacuum-sealed
