"La Valbreno" is the name of this flour, recalling the area where we mill the corn, just a few steps from the Brembo river in Val Brembana (BG). Strictly stone-ground, it is 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned from the floury part resulting from milling: there is no fumetto or semolina here.
"La Valbreno" is the name of this flour, recalling the area where we mill the corn, just a few steps from the Brembo river in Val Brembana (BG). Strictly stone-ground, it is 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned from the floury part resulting from milling: there is no fumetto or semolina here.
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