The recipe for Domori's 85% Criollo chocolate is characterized by a round and decisive aroma and a strong balance between bitter and sweet parts. Among the best cocoa used, we find Criollo, the most aromatic, precious, and rare, which gives the chocolate a delicate and round aroma and a balanced sweetness on the palate. The new Antologia Dark line, only two ingredients: the rare Criollo cocoa and cane sugar.
