Guasare is a rare variety considered the mother of all Criollo varieties. It has been grown in the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its elegance and aromatic characteristics: notes of almond, caramel, old rose, and cream. Free of acidity, it has great sweetness and roundness.
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Guasare is a rare variety considered the mother of all Criollo varieties. It has been grown in the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its elegance and aromatic characteristics: notes of almond, caramel, old rose, and cream. Free of acidity, it has great sweetness and roundness.