Guasare is a rare variety considered the mother of all Criollo varieties. It has been cultivated in the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its finesse and aromatic characteristics: notes of almond, caramel, antique rose, and cream. Free of acidity, it has great sweetness and roundness. Perfect for those who love chocolate to enjoy in all its fullness!
