The Sweetfruit Bakery line by Cesarin is made exclusively from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so gentle that it preserves the quality intact. Then immersed in its juice and thickened, it lends itself to countless applications as a valid alternative to frozen or syruped fruit. Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
Shipping costs £40.63, free over £252.30
Price VAT included
The Sweetfruit Bakery line by Cesarin is made exclusively from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so gentle that it preserves the quality intact. Then immersed in its juice and thickened, it lends itself to countless applications as a valid alternative to frozen or syruped fruit. Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
