The Dolcefrutta Bakery line by Cesarin is made strictly from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate as to keep its quality intact. Immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syruped fruit. It does not freeze at negative temperatures. It withstands high oven temperatures. Ready to use, after opening it should be kept refrigerated.