The Eggplant Caponata from Frantoi Cutrera is made from selected raw materials and follows the original Sicilian recipe: the eggplants are fried in high-quality extra virgin olive oil from the Cutrera Selection. No preservatives and no coloring agents, just product, quality, and passion. The cooking takes place in a low-pressure pot to preserve the characteristics and aromas of the ingredients used.
The Eggplant Caponata from Frantoi Cutrera is made from selected raw materials and follows the original Sicilian recipe: the eggplants are fried in high-quality extra virgin olive oil from the Cutrera Selection. No preservatives and no coloring agents, just product, quality, and passion. The cooking takes place in a low-pressure pot to preserve the characteristics and aromas of the ingredients used.
Shipping costs £41.10, free over £255.20
Price VAT included
