The Caponata di Melanzane by Frantoi Cutrera is made from selected raw materials and follows the original Sicilian recipe: the eggplants are fried in high-quality extra virgin olive oil from the Cutrera Selection. No preservatives and no colorants, only product, quality, and passion. Cooking takes place in a low-pressure pot to preserve the characteristics and aromas of the ingredients used.
Costs of £46.70, free from £290.00
The Caponata di Melanzane by Frantoi Cutrera is made from selected raw materials and follows the original Sicilian recipe: the eggplants are fried in high-quality extra virgin olive oil from the Cutrera Selection. No preservatives and no colorants, only product, quality, and passion. Cooking takes place in a low-pressure pot to preserve the characteristics and aromas of the ingredients used.
