A symbol of the Mediterranean Diet, this Extra Virgin Olive Oil Selezione Cutrera is produced in the southeastern part of Sicily from centuries-old olive groves facing south, at an altitude of 150-400 meters above sea level and close to the Mediterranean. It is a blend mix, an exclusive selection from Frantoi Cutrera. Varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea. Harvesting method: manual and mechanized harvesting. Harvesting period: from November 1st until the end of production. Extraction method: continuous cycle, two-phase cold extraction. Appearance: green, veiled due to natural decantation. Aroma: full-bodied with a pronounced artichoke note. Taste/Flavor: full-bodied, with very balanced bitter and spicy notes, featuring hints of artichoke and oregano. Frantoi Cutrera The Cutrera Family boasts a significant name in oil production in Sicily. With 50 hectares of hillside olive groves, they have been producing top-quality oil since 1979, and their name has repeatedly earned international recognition: Gold Medal Los Angeles 2005; 1st place "Leone d’oro" dei Mastri 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st place "Ercole Oliario."
