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Extra Virgin Olive Oil Selezione Cutrera 1 liter

Extra Virgin Olive Oil Selezione Cutrera 1 liter

A symbol of the Mediterranean Diet, this Extra Virgin Olive Oil Selezione Cutrera is produced in the southeastern part of Sicily from centuries-old olive groves facing south, at an altitude of 150-400 meters above sea level and close to the Mediterranean. It is a blend mix, an exclusive selection from Frantoi Cutrera. Varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea. Harvesting method: manual and mechanized harvesting. Harvesting period: from November 1st until the end of production. Extraction method: continuous cycle, two-phase cold extraction. Appearance: green, veiled due to natural decantation. Aroma: full-bodied with a pronounced artichoke note. Taste/Flavor: full-bodied, with very balanced bitter and spicy notes, featuring hints of artichoke and oregano. Frantoi Cutrera The Cutrera Family boasts a significant name in oil production in Sicily. With 50 hectares of hillside olive groves, they have been producing top-quality oil since 1979, and their name has repeatedly earned international recognition: Gold Medal Los Angeles 2005; 1st place "Leone d’oro" dei Mastri 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st place "Ercole Oliario."
32,30 €

Description

A symbol of the Mediterranean Diet, this Extra Virgin Olive Oil Selezione Cutrera is produced in the southeastern part of Sicily from centuries-old olive groves facing south, at an altitude of 150-400 meters above sea level and close to the Mediterranean. It is a blend mix, an exclusive selection from Frantoi Cutrera. Varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea. Harvesting method: manual and mechanized harvesting. Harvesting period: from November 1st until the end of production. Extraction method: continuous cycle, two-phase cold extraction. Appearance: green, veiled due to natural decantation. Aroma: full-bodied with a pronounced artichoke note. Taste/Flavor: full-bodied, with very balanced bitter and spicy notes, featuring hints of artichoke and oregano. Frantoi Cutrera The Cutrera Family boasts a significant name in oil production in Sicily. With 50 hectares of hillside olive groves, they have been producing top-quality oil since 1979, and their name has repeatedly earned international recognition: Gold Medal Los Angeles 2005; 1st place "Leone d’oro" dei Mastri 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st place "Ercole Oliario."

Ingredients

Ingredients: olives of the Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea varieties. Allergen-free

Nutritional Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Additives

Colorants - Info not available.
Preservatives - Info not available.
Antioxidants and acidity regulators - Info not available.
Thickeners, stabilizers, emulsifiers - Info not available.
Acidity regulators and anticaking agents - Info not available.
Flavor enhancers - Info not available.
Miscellaneous additives - Info not available.
Sweeteners - Info not available.

Certifications

Halal - Info not available.
Kosher - Info not available.
Organic - Info not available.
No added sugar - Info not available.
Palm oil free - Info not available.
No hydrogenated fats - Info not available.
No yeast - Info not available.
No antibiotics - Info not available.
Made in italy - Certificate