Fermented Black Garlic from Nero Fermento is a truly unique garlic! Its characteristic black color is obtained through a long process of fermentation and maturation which gives it an elegant flavor. The fermentation process transforms the intense and pungent aroma typical of garlic into a softer and more delicate taste, making the cloves more tender, thus increasing digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and spread across many countries, is sought after for its beneficial properties and its unmistakable flavor, increasingly becoming a key ingredient in both gourmet kitchens and daily diets. This is the convenient 30g bag that contains a single bulb of Fermented Black Garlic. Only the best Garlic is used to produce Fermented Black Garlic. This particular garlic is renowned primarily for its sweet and fresh taste, resulting from a significant content of enzymes, vitamins, flavonoids, and mineral salts that together create a unique and inimitable aromatic essence. Fermented Black Garlic is produced by allowing it to ferment naturally, without the addition of additives, preservatives, or yeasts, using only the bulbs of the best Garlic in a controlled humidity and temperature environment for at least 60 days. On tasting, this black garlic is a real surprise: it is savory and flavorful, with umami, balsamic, fermented acid, and sugary notes. All these flavor nuances make black garlic a very versatile product, perfect for pairing with any type of dish. Thus, a delicious product rich in healthy properties is born, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, until now composed only of imported products, to the forefront, thus providing a quality 100% made in Italy alternative choice. Fermented Black Garlic is produced by Nero Fermento, an innovative company that arises from the synergistic union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector: one dedicated to Garlic production, Agricoltori in Erba, and the other, Reliable Environmental Solutions, engaged in the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union of quality agriculture and continuous technological research to enhance the countless excellence products of our Beautiful Country, including the inimitable Fermented Black Garlic.
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Fermented Black Garlic from Nero Fermento is a truly unique garlic! Its characteristic black color is obtained through a long process of fermentation and maturation which gives it an elegant flavor. The fermentation process transforms the intense and pungent aroma typical of garlic into a softer and more delicate taste, making the cloves more tender, thus increasing digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and spread across many countries, is sought after for its beneficial properties and its unmistakable flavor, increasingly becoming a key ingredient in both gourmet kitchens and daily diets. This is the convenient 30g bag that contains a single bulb of Fermented Black Garlic. Only the best Garlic is used to produce Fermented Black Garlic. This particular garlic is renowned primarily for its sweet and fresh taste, resulting from a significant content of enzymes, vitamins, flavonoids, and mineral salts that together create a unique and inimitable aromatic essence. Fermented Black Garlic is produced by allowing it to ferment naturally, without the addition of additives, preservatives, or yeasts, using only the bulbs of the best Garlic in a controlled humidity and temperature environment for at least 60 days. On tasting, this black garlic is a real surprise: it is savory and flavorful, with umami, balsamic, fermented acid, and sugary notes. All these flavor nuances make black garlic a very versatile product, perfect for pairing with any type of dish. Thus, a delicious product rich in healthy properties is born, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, until now composed only of imported products, to the forefront, thus providing a quality 100% made in Italy alternative choice. Fermented Black Garlic is produced by Nero Fermento, an innovative company that arises from the synergistic union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector: one dedicated to Garlic production, Agricoltori in Erba, and the other, Reliable Environmental Solutions, engaged in the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union of quality agriculture and continuous technological research to enhance the countless excellence products of our Beautiful Country, including the inimitable Fermented Black Garlic.
