The Black of Voghiera by Nero Fermento is truly a unique garlic! Its characteristic black color is obtained through a long process of fermentation and maturation that gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate flavor, making the cloves more tender and thus increasing their digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor, and is increasingly featured both in gourmet kitchens and in daily diets. This is the practical 30g bag that contains just one bulb of Black Garlic of Voghiera. How Black of Voghiera is made To produce Black of Voghiera, only the best Voghiera Garlic DOP is used, certified and protected by the Voghiera Garlic Producers Consortium, created in 2000 and later recognized by the Ministry of Agricultural, Food and Forestry Policies. This particular garlic is renowned especially for its sweet and fresh taste, the result of a significant content of enzymes, vitamins, flavonoids, and mineral salts that together create a truly unique and inimitable aromatic essence. Black of Voghiera is then produced by naturally fermenting, without the addition of additives, preservatives, or yeasts, only the bulbs of the best Voghiera Garlic DOP in a controlled humidity and temperature environment for at least 60 days. Upon tasting, this black garlic is a real surprise: it is savory and flavorful, with umami, balsamic, acidic fermented, and sugary notes. All these flavor nuances make Black of Voghiera a very versatile product, perfect to pair with any type of dish. Thus, a delicious product rich in health properties is born, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, until now composed only of imported products, to the forefront by providing a 100% made in Italy quality alternative. QUALITY AGRICULTURE AND A LOOK TO THE FUTURE Black of Voghiera is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector, one dedicated to the production of Voghiera Garlic DOP, Agricoltori in Erba, and the other, Reliable Environmental Solutions, engaged in the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellent products of our beautiful country, including the inimitable Black of Voghiera.
