The Nero di Voghiera by Nero Fermento is truly a unique garlic! Its characteristic black color is achieved through a long fermentation and maturation process that gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate flavor, making the cloves more tender and thus increasing their digestibility. Thanks to these peculiarities, black garlic, originating from Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor, and is increasingly featured both in gourmet kitchens and in everyday diets. This is the practical 100g bag that contains three or four bulbs of Black Garlic of Voghiera. QUALITY AGRICULTURE AND A LOOK TO THE FUTURE Nero di Voghiera is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, thanks to the collaboration between two well-established entities in the agri-food sector, one dedicated to the production of Voghiera Garlic PDO, Agricoltori in Erba, and the other, Reliable Environmental Solutions, engaged in the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellent products of our beautiful country, including the inimitable Nero di Voghiera.
