Nero Fermento's Fermented Black Garlic is truly unique! Its characteristic black color is achieved through a long fermentation and maturation process that gives it an elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate taste, making the cloves more tender and increasing digestibility. Thanks to these features, black garlic, originally from Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor. It is increasingly prominent both in gourmet kitchens and in everyday diets. This is the convenient 100g bag containing three or four bulbs of fermented black garlic. Nero Fermento is an innovative company born from the synergistic union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector: Agricoltori in Erba, dedicated to the production of fermented garlic, and Reliable Environmental Solutions, engaged in the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research to enhance the excellent products of our beautiful country, including the inimitable fermented black garlic.
Costs of £46.70, free from £290.00
Nero Fermento's Fermented Black Garlic is truly unique! Its characteristic black color is achieved through a long fermentation and maturation process that gives it an elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate taste, making the cloves more tender and increasing digestibility. Thanks to these features, black garlic, originally from Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor. It is increasingly prominent both in gourmet kitchens and in everyday diets. This is the convenient 100g bag containing three or four bulbs of fermented black garlic. Nero Fermento is an innovative company born from the synergistic union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector: Agricoltori in Erba, dedicated to the production of fermented garlic, and Reliable Environmental Solutions, engaged in the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research to enhance the excellent products of our beautiful country, including the inimitable fermented black garlic.
